Food (overview)

 In our country there is a dinning hall in each school. In that we spend minimal 6 hours a day at school the snack bar food isn´t enough. Those happy ones who live near to school and have no afternoon activities can eat at home. But all students have an opportunity to take a meal in school dinning hall. Students who arrive to school every day usually take only a lunch and those who live in dormitary take also breakfast and dinner.

From all students take a lunch around 320 students. Except them the dinning hall has other 350 boarders – children from basic school and a few people from companies with home office in neighborhood of our school.

In our dinning hall work 12 cooks. They start early in the morning to prepare breakfast for dormitary students. At 7 o’clock they start to cook lunch and after lunch and a short break they have to start with cooking dinner. Their work is mostly automatic – they use various machines because they cook for hundreds of people.

There is allways only one food to choose, so we have no problems to decide...

For breakfast, which is available from 7 a.m. to 7:45 a.m., students accommodated in dormitory have usually five types of petit dejeuner:

Lunch is the best part of school day for many students, who usually run to the lunchroom. It is served from 12:25 to 3p.m.. Lunch is a three-course meal, consisted of soup, main meal and dessert. Main meal is often served with salad or fruit compote.

Here are some examples of what we usually get for lunch:

Supper is available from 5:30p.m. to 6p.m. and for most of the students insufficient. It is not so various. Mostly this is their evening menu:

Bon appetit!:)

 
Day		  
Breakfast		  
Lunch		  
Dinner
 
Monday		 Brad, butter, tomatoes,

yoghurt, tea.

  Egg soup.

Beef, potatoes, cucumber, lemonade, orange.

  
Pasta with tunna sauce, tea.
 
Tuesday		 Bread, butter, ham, cucumber, tea. Chicken soup with noodle and vegetable.

Pork, pumpkin sauce, bread, limonade.

Chicken, rice, compote, lemonade.
 
Wednesday		 Samp with cocoa, milk. Potato soup, bread.

Spaghetti with tomato sauce and chees, lemonade, apple.

 Buns with cocoa, milk.
 
Thursday 		 Bread, fish butter, papper, tea. Been soup.

Turkey collop, rice, compote, lemonade, pear.

 Pork with mushrooms, potatoes, cucumber, lemonade.
 
Friday		 Roll, cheese, tomatoes, tea. Lentil milk soup, bread.

Rice pudding, tea, banana.

 





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